Last night I made my own egg sandwiches with bagels for dinner. I just thought I'd share it with you all. I use Eggland's Best eggs. There less in fat grams and less cholesterol.
I cook up a dozen scrambled eggs first with thyme. I absolutely love that herb. It's one of my favorites. Then you just layer your square bagels. I start with a piece of ham on the bottom. Then I add the eggs on top of that. Then I put the slice of cheese on next and top it off with the top part of the bagel. I pop them in the oven on 350 degrees just as the cheese starts to melt, then I pull them out of the oven.
Then I usually pair it up with some cut up fruit and there you go. A quick and delicious dinner.
I use the 2 % cheese for this but it doesn't melt very good. It gets to thinned out. My family reminds me to use the regular cheese when I make this but I just forgot. I don't know if it's to healthy because of the eggs. But I only have eggs usually once a week. Eggs are a good source of protein so I don't want to eliminate them totally but in moderation eggs are fine, I think.
Sorry the bottom of the oven was a little dirty. My hubby did that when he made his appertizers from the Mardi Gras party.
There were no complaints of the little pudding pie desserts. Everyone loved them! My hubby suggested lemon pudding next time.
I must have woke up this morning in the south. My news man says it's going to be 64 degrees today! I can't believe it! Woo hoo! I will definitely have to step out of the house for awhile today. =) Happy Friday! Woo hoo it's the weekend! I love weekends! (sigh)
I'm signing off...from Peek-A-Boo Street!