Ingredients I've used:
1 drained can Kidney beans
1 drained can green beans
1 drain can wax beans
small drained can garbanzo beans
chopped green pepper
1/4 cup Good Season's Italian dressing. I use the kind you make yourself.
Refrigerate salad for a couple of hours. You should make it the day your going to eat it. After you drain beans, you might want to pat them dry a little with a few paper towels. You don't want the excess water at the bottom of the bowl, not good. I hope you like my recipe.